Minneapolis Food Poisoning Lawyer

Food poisoning is not simply a matter of bad luck — it’s a matter of negligence and liability. When meat packers, food manufacturers, restaurants or grocery stores engage in practices that result in tainted food being passed on to consumers, they can be held liable for injuries and fatalities that occur as a result.

While some forms of food poisoning result in short-term gastrointestinal problems, others can cause miscarriages in pregnant women, permanent damage to the gastrointestinal tract, organ failure, and fatalities in young children and elderly people. At the Minnesota law office of Milavetz Injury Law, P.A., our attorneys work with trusted medical experts, toxicologists, food safety experts and inspectors in exposing wrongdoing.

We regularly handle cases involving:

• Health code violations
• Unsanitary conditions
• Contaminated frozen foods
• Tainted beef
• Back-dated fish, pork, poultry, beef and other meats
• Contamination involving E. coli, salmonella, listeria or trichinosis
• Hepatitis or other infections caused by infected waiters or cooks who spit on food, urinate and don’t wash their hands or otherwise contaminate food
• Animal feces or parts in food